Directions:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 10-15 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and Parmesan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3747.6 Kcal (15690 kJ) | ||
| Calories from fat | 2992.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.47g | 511% | |
|---|---|---|---|
| Cholesterol | 807.44mg | 269% | |
| Sodium | 4306.69mg | 179% | |
| Potassium | 2014.47mg | 43% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 104.78g | 210% | |
| Vitamin C | 335.3mg | 559% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 25.5mg | 141% | |
| Calcium | 1528.1mg | 153% | |
| Amount Per 100 g | |||
| Calories | 272.84 Kcal (1142 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 511% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 269% | |
| Sodium | 313.54mg | 179% | |
| Potassium | 146.66mg | 43% | |
| Total Carbs | 3.1g | 14% | |
| Sugars | 0.98g | 54% | |
| Dietary Fiber | 0.72g | 39% | |
| Protein | 7.63g | 210% | |
| Vitamin C | 24.4mg | 559% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.9mg | 141% | |
| Calcium | 111.3mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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