Italian Spaghetti with Meatballs Recipe

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Ingredients:

Serving

4 garlic cloves, minced
2 tbsp dried parsley flakes
2 tbsp olive oil
3 cans (28 oz each) tomato puree
2 cans (28 oz each) tomato sauce
2 cans (12 oz each) tomato paste
2 to 3 tbsp sugar
1 tbsp italian seasoning
1-1/2 tsp dried basil
1-1/2 tsp dried oregano
1 tsp salt
1/4 tsp pepper
meatballs:
3 eggs
1/3 cup water
1 small onion, finely chopped
2 cups soft bread crumbs
2 cups grated parmesan or romano cheese, divided
2 garlic cloves, minced
1 tsp italian seasoning
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1/2 tsp dried basil
3 lb ground beef

Directions:

In two or three stockpots or Dutch ovens, saute garlic and parsley in oil 1 minute. Add tomato puree, sauce, paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2-1/2 hours.
Preheat oven to 375°. For meatballs, in a large bowl, combine the eggs, water, onion, bread crumbs, 1 cup Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, 15-18 minutes or until no longer pink.
Stir the remaining Parmesan into spaghetti sauce; simmer 30 minutes. Drain meatballs on paper towels; add to sauce. Yield: 20-24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.67 Kcal (932 kJ)
Calories from fat	125.69 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	75.53mg	25%
Sodium	514.05mg	21%
Potassium	297.64mg	6%
Total Carbs	6.28g	2%
Sugars	2.51g	10%
Dietary Fiber	0.62g	2%
Protein	18.39g	37%
Vitamin C	2mg	3%
Iron	2.1mg	11%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	200.61 Kcal (840 kJ)
Calories from fat	113.24 Kcal
		% Daily Value*
Total Fat	12.58g	21%
Cholesterol	68.04mg	25%
Sodium	463.12mg	21%
Potassium	268.14mg	6%
Total Carbs	5.66g	2%
Sugars	2.26g	10%
Dietary Fiber	0.56g	2%
Protein	16.57g	37%
Vitamin C	1.8mg	3%
Iron	1.8mg	11%
Calcium	131.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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