Ingredients:
- 1/2 cup galliano, herbal liquor
- 2 egg whites , beaten stiff
- 1 celery, sliced thin
- 1/4 cup galliano
Directions:
- Sauce:.
- Combine all sauce ingredients together. Chill 4 hours.
- Shrimp:
- Preheat oven to 250 degrees to hold fried shrimp.
- Heat 3 to 4 inches of vegetable oil into a large saucepan.
- Blend together first 4 ingredients. Add next 2 ingredients.
- Just before frying shrimp, fold egg whites into batter.
- Coat shrimp with batter.
- When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
- Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.65 Kcal (2640 kJ) | ||
| Calories from fat | 280.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 2641.75mg | 110% | |
| Potassium | 364.54mg | 8% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 48% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 25% | |
| Sodium | 929.06mg | 110% | |
| Potassium | 128.2mg | 8% | |
| Total Carbs | 25.62g | 24% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 5.88g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 20% | |
| Calcium | 89.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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