Directions:
- Set racks in middle and upper part of oven. Preheat oven to 350°F.
- Cream butter and sugar together.
- Mix flour and baking powder together. Add to butter mixture, mixing well.
- Stir in 1/2 cup water and mix to form dough.
- Roll on floured board to about one inch thick.
- Cut in pieces about 2 inches by 1 inch.
- Roll each piece in sesame seeds.
- Arrange pieces on a greased baking sheet.
- Bake until golden brown, about 30 minutes.
- Cool on wire rack.
- Store at room temperature in airtight tin or plastic container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.85 Kcal (2859 kJ) | ||
| Calories from fat | 293.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 537.43mg | 11% | |
| Total Carbs | 90.9g | 30% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 9.77g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 379.89 Kcal (1591 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 50% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 20% | |
| Sodium | 5.95mg | 0% | |
| Potassium | 298.98mg | 11% | |
| Total Carbs | 50.57g | 30% | |
| Sugars | 20.86g | 150% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 5.44g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 20% | |
| Calcium | 198.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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