Italian Sesame Seed Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe comes from . I had been looking for an easy sesame cookie recipe for a while because they are my husband's favorite cookie. These Italian sesame seed cookies are delicious with coffee. Dunking is not only acceptable, but recommended. Ingredients:
1/2 cup unsalted butter, at room temperature |
3/4 cup granulated sugar |
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 cup water |
1/2 cup sesame seeds |
Directions:
1. Set racks in middle and upper part of oven. Preheat oven to 350°F.
2. Cream butter and sugar together.
3. Mix flour and baking powder together. Add to butter mixture, mixing well.
4. Stir in 1/2 cup water and mix to form dough.
5. Roll on floured board to about one inch thick.
6. Cut in pieces about 2 inches by 1 inch.
7. Roll each piece in sesame seeds.
8. Arrange pieces on a greased baking sheet.
9. Bake until golden brown, about 30 minutes.
10. Cool on wire rack.
11. Store at room temperature in airtight tin or plastic container.
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