Italian Sausage Sweet Recipe

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Ingredients:

Serving

Directions:

To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer.
Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
Drain and let rest for about 15 minutes before slicing; serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3243.7 Kcal (13581 kJ)
Calories from fat	1236.37 Kcal
		% Daily Value*
Total Fat	137.37g	211%
Cholesterol	1360.5mg	454%
Sodium	8470.93mg	353%
Potassium	8089.27mg	172%
Total Carbs	18.7g	6%
Sugars	2.57g	10%
Dietary Fiber	4.27g	17%
Protein	433.26g	867%
Vitamin C	6.2mg	10%
Iron	24.9mg	138%
Calcium	479.6mg	48%

Amount Per 100 g
Calories	127.35 Kcal (533 kJ)
Calories from fat	48.54 Kcal
		% Daily Value*
Total Fat	5.39g	211%
Cholesterol	53.41mg	454%
Sodium	332.56mg	353%
Potassium	317.58mg	172%
Total Carbs	0.73g	6%
Sugars	0.1g	10%
Dietary Fiber	0.17g	17%
Protein	17.01g	867%
Vitamin C	0.2mg	10%
Iron	1mg	138%
Calcium	18.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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