Directions:
- Cook sausage according to package directions, keep warm, cook pasta according to pkg directions, keep warm. In a large pan place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until hot. Add pasta and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 431.62mg | 18% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 27% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 6% | |
| Sodium | 394.17mg | 18% | |
| Potassium | 115.96mg | 3% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 3g | 13% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
