Directions:
- Cook sausage according to package directions, keep warm, cook pasta according to pkg directions, keep warm. In a large pan place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until hot. Add pasta and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 431.62mg | 18% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 27% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 6% | |
| Sodium | 394.17mg | 18% | |
| Potassium | 115.96mg | 3% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 3g | 13% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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