Italian Sausage and Zucchini Stir-Fry |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes. Ingredients:
1 pound johnsonville® mild italian sausage links links, cut into 1/4-inch slices |
1/2 cup chopped onion |
4 cups julienned or coarsely shredded zucchini |
2 cups seeded chopped tomatoes |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon hot pepper sauce |
grated parmesan cheese |
Directions:
1. In a large skillet, cook sausage and onion until meat is no longer pink; drain.
2. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently. Garnish with cheese. Yield: 4 servings.
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