Italian Sausage and Wild Mushroom Risotto Recipe

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Italian Sausage and Wild Mushroom Risotto
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add sausage and saute until beginning to brown (about 3 minutes). Add all mushrooms, thyme, and oregano and saute until mushrooms are tender (about 10 minutes). Add 1/2 cup Madeira; boil until almost absorbed (about 1 minute). Set aside.
  2. Melt butter in large stock pot over medium-high heat. Add onion and garlic and saute until onion is translucent (about 5 minutes). Add rice; stir 2 minutes. Gradually add chicken stock to rice mixture, adding more stock as it is absorbed by the rice. Conitnue to cook until rice is just tender and mixture is creamy (about 25 minutes). Stir in sausage mixture. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3385.38 Kcal (14174 kJ)
Calories from fat 1486.59 Kcal
% Daily Value*
Total Fat 165.18g 254%
Cholesterol 89.5mg 30%
Sodium 2928.88mg 122%
Potassium 614.62mg 13%
Total Carbs 367.34g 122%
Sugars 3.57g 14%
Dietary Fiber 3.2g 13%
Protein 87.04g 174%
Vitamin C 29.3mg 49%
Vitamin A 0.1mg 2%
Iron 155mg 861%
Calcium 772.5mg 77%
Amount Per 100 g
Calories 374.21 Kcal (1567 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 254%
Cholesterol 9.89mg 30%
Sodium 323.75mg 122%
Potassium 67.94mg 13%
Total Carbs 40.6g 122%
Sugars 0.4g 14%
Dietary Fiber 0.35g 13%
Protein 9.62g 174%
Vitamin C 3.2mg 49%
Iron 17.1mg 861%
Calcium 85.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.8
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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