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Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) Recipe

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Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot)
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Ingredients
6
Count
Nutrition
839
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
  2. Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.03 Kcal (3513 kJ)
Calories from fat 642.91 Kcal
% Daily Value*
Total Fat 71.43g 110%
Cholesterol 172.33mg 57%
Sodium 1928.19mg 80%
Potassium 759.3mg 16%
Total Carbs 12.03g 4%
Sugars 5.54g 22%
Dietary Fiber 2.35g 9%
Protein 32.35g 65%
Vitamin C 97.2mg 162%
Vitamin A 2.2mg 74%
Iron 40.1mg 223%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 212.38 Kcal (889 kJ)
Calories from fat 162.74 Kcal
% Daily Value*
Total Fat 18.08g 110%
Cholesterol 43.62mg 57%
Sodium 488.07mg 80%
Potassium 192.2mg 16%
Total Carbs 3.04g 4%
Sugars 1.4g 22%
Dietary Fiber 0.6g 9%
Protein 8.19g 65%
Vitamin C 24.6mg 162%
Vitamin A 0.6mg 74%
Iron 10.1mg 223%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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