Italian Sausage and Bell Pepper Paella |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A quick, simple, and tasty dish from Gourmet magazine, December 1996. Ingredients:
2 italian sausages |
1/2 red bell pepper, 1/2-inch strips |
1/2 green bell pepper, 1/2-inch strips |
1 small onion, 1/2-inch wedges |
1/2 tablespoon olive oil |
3/4 cup arborio rice |
1/2 cup dry white wine |
1 cup tomato, canned, drained |
1 1/2 cups water |
Directions:
1. Preheat oven to 400ºF.
2. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
3. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
4. Add rice and saute, stirring, 1 minute.
5. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
6. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
7. Season with salt and pepper.
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