Italian Rice Salad Recipe

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Italian Rice Salad
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Ingredients:

Directions:

  1. In a 3 quart saucepan, over medium heat, cook rice, green onions, paprika and cumin in oil until onion is tender.
  2. Stir in broth.
  3. Cook over low heat 20-30 minutes or until rice is tender and all liquid is absorbed.
  4. Combine rice mixture, peas, bell pepper, pepperoni and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.04 Kcal (1239 kJ)
Calories from fat 82.3 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 3.68mg 1%
Sodium 132.15mg 6%
Potassium 198.65mg 4%
Total Carbs 46.29g 15%
Sugars 3.64g 15%
Dietary Fiber 3.18g 13%
Protein 6.32g 13%
Vitamin C 43.3mg 72%
Vitamin A 0.7mg 25%
Iron 15.8mg 88%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 14%
Cholesterol 2.35mg 1%
Sodium 84.36mg 6%
Potassium 126.82mg 4%
Total Carbs 29.55g 15%
Sugars 2.33g 15%
Dietary Fiber 2.03g 13%
Protein 4.04g 13%
Vitamin C 27.6mg 72%
Vitamin A 0.5mg 25%
Iron 10.1mg 88%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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