Italian Potato Pie Recipe

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Ingredients:

Serving

Directions:

Saute onion in butter until soft.
Add the meat, olives, raisons and tomatoes bring to a boil. (if mix is too liquid cornflour mix can be added to thicken).
Pour half the mix into a casserole dish.
Arrange the eggs length ways on the mix, cover with remaining mixture.
Top with mashed potatoes and brush with a little milk.
Bake in a moderate hot oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.51 Kcal (1874 kJ)
Calories from fat	162.03 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	230.25mg	77%
Sodium	231.61mg	10%
Potassium	961.13mg	20%
Total Carbs	40.71g	14%
Sugars	14.77g	59%
Dietary Fiber	4.21g	17%
Protein	27.62g	55%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	3%
Iron	121.8mg	677%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	120.29 Kcal (504 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	28%
Cholesterol	61.89mg	77%
Sodium	62.26mg	10%
Potassium	258.35mg	20%
Total Carbs	10.94g	14%
Sugars	3.97g	59%
Dietary Fiber	1.13g	17%
Protein	7.42g	55%
Vitamin C	5.8mg	36%
Iron	32.7mg	677%
Calcium	24.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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