Italian Plum Betty Recipe

Posted by
Rate It!
Italian Plum Betty
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 400.° Generously butter a 9-inch-round or 8-inch-square nonreactive baking dish. Toss the plums with the sugar and rum; arrange in the prepared dish in an even layer. With a rolling pin, crush the toasts in a bag to 1/4 -inch crumbs. (Or pulse in a food processor.) Toss the crumbs with the butter; scatter over the fruit. Bake for about 15 minutes until the plums are soft and the top is golden. Serve warm or at room temperature over ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.38 Kcal (1023 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 42.33mg 14%
Sodium 63.58mg 3%
Potassium 276.58mg 6%
Total Carbs 31.24g 10%
Sugars 28.04g 112%
Dietary Fiber 1.54g 6%
Protein 3.95g 8%
Vitamin C 8.3mg 14%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 148.73 Kcal (623 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 18%
Cholesterol 25.76mg 14%
Sodium 38.7mg 3%
Potassium 168.33mg 6%
Total Carbs 19.01g 10%
Sugars 17.06g 112%
Dietary Fiber 0.94g 6%
Protein 2.4g 8%
Vitamin C 5.1mg 14%
Calcium 64.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top