Plum Liquor Recipe

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Plum Liquor
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Ingredients:

  • 4 quarts plums
  • 4 cups sugar
  • 3 cups dark rum

Directions:

  1. Wash and quarter the plums. Fill them in a 4-quart mason jar.
  2. Add 3 cups of dark rum and 4 cups of sugar.
  3. Turn the jar once every day for 15 days to allow the sugar to dissolve.
  4. Filter out the fruit bits after 16 days.
  5. Plum Liquor is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.24 Kcal (3225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 694.59mg 15%
Total Carbs 128.4g 43%
Sugars 122.4g 490%
Dietary Fiber 4.4g 18%
Protein 4.4g 9%
Vitamin C 44mg 73%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.43mg 0%
Potassium 110.06mg 15%
Total Carbs 20.35g 43%
Sugars 19.39g 490%
Dietary Fiber 0.7g 18%
Protein 0.7g 9%
Vitamin C 7mg 73%
Calcium 4.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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