Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
- When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.
- When you're through cutting the cold cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to taste. Pour the eggs on top of cold cut mixture. Mix ingredients with your hands or a large spoon if you prefer.
- Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8516.64 Kcal (35657 kJ) | ||
| Calories from fat | 5648.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 627.6g | 966% | |
|---|---|---|---|
| Cholesterol | 3257.48mg | 1086% | |
| Sodium | 15340.14mg | 639% | |
| Potassium | 2124.29mg | 45% | |
| Total Carbs | 395.23g | 132% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 313.75g | 627% | |
| Iron | 24.1mg | 134% | |
| Calcium | 2159.6mg | 216% | |
| Amount Per 100 g | |||
| Calories | 358.62 Kcal (1501 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 966% | |
|---|---|---|---|
| Cholesterol | 137.17mg | 1086% | |
| Sodium | 645.94mg | 639% | |
| Potassium | 89.45mg | 45% | |
| Total Carbs | 16.64g | 132% | |
| Sugars | 0.29g | 27% | |
| Dietary Fiber | 0.63g | 60% | |
| Protein | 13.21g | 627% | |
| Iron | 1mg | 134% | |
| Calcium | 90.9mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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