Fried Apple Pies Recipe

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Ingredients:

Serving

for the pastry
2 cups all-purpose flour
1/2 cup shortening, chilled
1 tsp salt
1/2 cup cold water
for the apple filling
2 apples
1/4 cup white sugar , or to taste
1/8 tsp ground cinnamon , or to taste
oil for frying

Directions:

Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.82 Kcal (1481 kJ)
Calories from fat	157.51 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Sodium	389.52mg	16%
Potassium	109.92mg	2%
Total Carbs	45.21g	15%
Sugars	10.97g	44%
Dietary Fiber	2.49g	10%
Protein	4.17g	8%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	243.64 Kcal (1020 kJ)
Calories from fat	108.46 Kcal
		% Daily Value*
Total Fat	12.05g	27%
Sodium	268.22mg	16%
Potassium	75.69mg	2%
Total Carbs	31.13g	15%
Sugars	7.55g	44%
Dietary Fiber	1.72g	10%
Protein	2.87g	8%
Vitamin C	2.1mg	5%
Iron	0.3mg	2%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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