Italian Pasta Salad Recipe

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Ingredients:

Serving

12 oz bow tie pasta (or your fav shape , i prefer barilla and cook al-dente)
1/2 cup approx. kraft italian dressing
1/2 cup cubed mozzarella cheddar blend cheese
1/2 cup cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni ( i use spam)
1/2 cup frozen peas
1/4 cup parmesan cheese, grated

Directions:

Boil Pasta, Drain, then place aside.
Boil Peas, set aside.
Cube cheeses, and meats combo.
In a large mixing bowl (3QT), Place pasta, peas, meats, then add salad dressing and mix with wooden spoon, till blended (use more/less according to preference).
Sprinkle Grated Cheese on top of salad.
Refrigerate for at least 4 hours or overnite works best as flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1648.39 Kcal (6901 kJ)
Calories from fat	492.83 Kcal
		% Daily Value*
Total Fat	54.76g	84%
Cholesterol	223.49mg	74%
Sodium	5609.43mg	234%
Potassium	13.38mg	0%
Total Carbs	177.31g	59%
Sugars	2.93g	12%
Dietary Fiber	8.91g	36%
Protein	104.9g	210%
Vitamin C	25.3mg	42%
Iron	16mg	89%
Calcium	274.2mg	27%

Amount Per 100 g
Calories	2095.06 Kcal (8772 kJ)
Calories from fat	626.37 Kcal
		% Daily Value*
Total Fat	69.6g	84%
Cholesterol	284.04mg	74%
Sodium	7129.42mg	234%
Potassium	17mg	0%
Total Carbs	225.36g	59%
Sugars	3.73g	12%
Dietary Fiber	11.32g	36%
Protein	133.32g	210%
Vitamin C	32.2mg	42%
Iron	20.3mg	89%
Calcium	348.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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