Italian Pasta Casserole Recipe

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Ingredients:

Serving

1 1/3 lbs italian sausages, sliced 1/2-inch thick
1 tbsp olive oil
1 (12 oz) package shell macaroni (medium-size)
1/2 cup italian salad dressing
1 (10 3/4 oz) can condensed cream of chicken soup
1 (8 oz) carton sour cream
1 (8 oz) package italian cheese blend, shredded
2 tbsp all-purpose flour
3 garlic cloves, minced
2 medium zucchini , halved lengthwise and sliced 1/2-inch thick

Directions:

Preheat oven to 350.
In large skillet cook sausage in hot oil until no longer pink, stirring frequently.
Drain in colander.
Meanwhile, cook pasta according to package directions;drain over sausage in colander.
In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic.
Stir in squash and sausage/pasta mixture.
Pour into 3-quart rectangular baking dish.
Cover with foil and bake 25 minute.
Uncover; sprinkle with remaining 1 cup cheese.
Bake 5 minute more or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.09 Kcal (1386 kJ)
Calories from fat	249.79 Kcal
		% Daily Value*
Total Fat	27.75g	43%
Cholesterol	63.09mg	21%
Sodium	608.22mg	25%
Potassium	242.93mg	5%
Total Carbs	6.68g	2%
Sugars	0.94g	4%
Dietary Fiber	0.22g	1%
Protein	12.43g	25%
Vitamin C	2.8mg	5%
Iron	1.2mg	6%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	295.17 Kcal (1236 kJ)
Calories from fat	222.69 Kcal
		% Daily Value*
Total Fat	24.74g	43%
Cholesterol	56.25mg	21%
Sodium	542.24mg	25%
Potassium	216.58mg	5%
Total Carbs	5.96g	2%
Sugars	0.84g	4%
Dietary Fiber	0.19g	1%
Protein	11.08g	25%
Vitamin C	2.5mg	5%
Iron	1mg	6%
Calcium	42.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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