Directions:
- Preheat oven to 350.
- Cook pasta according to package directions.
- Brown turkey and onions over medium heat, adding mushrooms about halfway through cooking.
- Add tomatoes, tomato paste, and spices to the pan and bring to a boil. Reduce heat and simmer 5 minutes.
- Mix pasta and tomato mixture.
- In a greased 2 qt casserole layer half the pasta mixture then half the cheese. Repeat layers.
- Bake, covered, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 677.24mg | 28% | |
| Potassium | 403.8mg | 9% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 117.59 Kcal (492 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 16% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 23% | |
| Sodium | 351.18mg | 28% | |
| Potassium | 209.39mg | 9% | |
| Total Carbs | 5.03g | 3% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 12.49g | 48% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 171.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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