Italian Parmesan Bread for Bread Machine |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.) Ingredients:
1 1/2 cups water (or more, as needed) |
4 cups flour |
1/4 cup parmesan cheese |
1 1/2 teaspoons salt |
1 teaspoon italian seasoning (or pizza seasoning) |
1 teaspoon garlic powder |
2 1/2 teaspoons yeast |
Directions:
1. Add ingredients in order suggested by manufacturer.
2. Mine is water first, then flour, then seasonings and cheese, lastly yeast.
3. Run on basic or delay cycle.
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