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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pillsbury® refrigerated breads make a great start for easy panini! Ingredients:
1 (11 ounce) can pillsbury® refrigerated crusty french loaf |
1/4 cup chopped green or ripe olives |
4 slices provolone cheese, cut in half |
6 ounces thinly sliced salami |
1/2 cup roasted red bell peppers, drained, cut into small strips |
Directions:
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3. Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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