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Italian Pan Bread aka Focaccia Recipe

Italian Pan Bread aka Focaccia Recipe

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Ingredients:

Serving

5 cups all-purpose flour
4 cups gluten flour
1/2 cup dried herbs ( thyme , rosemary , and oregano)
1/4 cup sun-dried tomato
2 tbsp instant yeast
1 tbsp sugar
1 tbsp salt
4 cups water
4 tsp olive oil
2 tsp cornmeal
nonstick cooking spray

Directions:

Add all dry ingredients to a mixer bowl or to a food processor with bread attachment in place.
Mix dry ingredients on low speed for about two minutes.
Measure out warm water and oil into a bowl or measuring cup and at both to the dry as it mixes for another two minutes on low speed.
After two minutes increase your mixers speed to medium for another six minutes.
Dust counter top with flour, on the counter form dough in to a ball and let it proof covered for about 10 minutes.
Spray the edges of your baking sheet, place baking paper on surface without allow any wrinkles, and sprinkle evenly with corn meal.
After the dough has proofed for ten minutes spank it flat to force out any air bubbles.
Place dough on baking sheet and roll out until it is about an inch thick or until it is an inch from all sides of the sheet.
Poke the surface of the dough with your finger creating little craters.
Brush with olive oil and place in the oven at the lowest setting along with a bowl of water.
Let dough rest and rise for twenty minutes.
Turn oven up to 400 degrees.
Bake bread for about twenty minutes.
You can test for doneness by measuring the internal temperature.
Once it reaches about 190 degrees it is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.39 Kcal (1233 kJ)
Calories from fat	18.91 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Sodium	682.26mg	28%
Potassium	159.56mg	3%
Total Carbs	45.75g	15%
Sugars	1.15g	5%
Dietary Fiber	1.94g	8%
Protein	21.1g	42%
Vitamin C	0.4mg	1%
Iron	1.5mg	9%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	129.1 Kcal (541 kJ)
Calories from fat	8.29 Kcal
		% Daily Value*
Total Fat	0.92g	3%
Sodium	299.18mg	28%
Potassium	69.97mg	3%
Total Carbs	20.06g	15%
Sugars	0.5g	5%
Dietary Fiber	0.85g	8%
Protein	9.25g	42%
Vitamin C	0.2mg	1%
Iron	0.7mg	9%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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