Directions:
- Heat oven to 450 degrees.
- In a large bowl, combine flour, baking powder and salt.
- Cut in butter until crumbly. Add milk; stir just until moistened.
- Turn dough onto lightly floured surface; knead 10 times.
- Pat dough into 9 round shape.
- In a small bowl stir together melted butter and seasonings.
- Pour 1/2 butter mixture into 9 round cake pan.
- Place dough in pan; pour remaining butter mixture over dough.
- Bake for 20 to 30 minutes or until light golden brown.
- Remove from pan; cut into 12 wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.36 Kcal (1325 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 309.45mg | 13% | |
| Potassium | 517.65mg | 11% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.33g | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 316.22mg | 13% | |
| Potassium | 528.97mg | 11% | |
| Total Carbs | 35.8g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 11.57g | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 150.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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