Italian Pan Biscuit Recipe

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Italian Pan Biscuit
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Ingredients
10
Count
Nutrition
316
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. In a large bowl, combine flour, baking powder and salt.
  3. Cut in butter until crumbly. Add milk; stir just until moistened.
  4. Turn dough onto lightly floured surface; knead 10 times.
  5. Pat dough into 9 round shape.
  6. In a small bowl stir together melted butter and seasonings.
  7. Pour 1/2 butter mixture into 9 round cake pan.
  8. Place dough in pan; pour remaining butter mixture over dough.
  9. Bake for 20 to 30 minutes or until light golden brown.
  10. Remove from pan; cut into 12 wedges. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.36 Kcal (1325 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 0.61mg 0%
Sodium 309.45mg 13%
Potassium 517.65mg 11%
Total Carbs 35.04g 12%
Sugars 2.38g 10%
Dietary Fiber 2.85g 11%
Protein 11.33g 23%
Iron 1.1mg 6%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 323.28 Kcal (1354 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 0.63mg 0%
Sodium 316.22mg 13%
Potassium 528.97mg 11%
Total Carbs 35.8g 12%
Sugars 2.43g 10%
Dietary Fiber 2.91g 11%
Protein 11.57g 23%
Iron 1.2mg 6%
Calcium 150.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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