Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and sausage over medium heat until beef is no longer pink; drain. Add the corn, spaghetti sauce, cottage cheese and garlic powder; heat through. Drain noodles and stir into beef mixture. Sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.27 Kcal (3129 kJ) | ||
| Calories from fat | 335.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 1249.62mg | 52% | |
| Potassium | 599.04mg | 13% | |
| Total Carbs | 65.06g | 22% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 261.97 Kcal (1097 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 57% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 49% | |
| Sodium | 438.08mg | 52% | |
| Potassium | 210.01mg | 13% | |
| Total Carbs | 22.81g | 22% | |
| Sugars | 4.35g | 50% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 13.05g | 74% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 30% | |
| Calcium | 115mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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