Italian Noodles Recipe

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Italian Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and sausage over medium heat until beef is no longer pink; drain. Add the corn, spaghetti sauce, cottage cheese and garlic powder; heat through. Drain noodles and stir into beef mixture. Sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.27 Kcal (3129 kJ)
Calories from fat 335.63 Kcal
% Daily Value*
Total Fat 37.29g 57%
Cholesterol 147.5mg 49%
Sodium 1249.62mg 52%
Potassium 599.04mg 13%
Total Carbs 65.06g 22%
Sugars 12.41g 50%
Dietary Fiber 2.48g 10%
Protein 37.22g 74%
Vitamin C 1.5mg 3%
Iron 5.4mg 30%
Calcium 328mg 33%
Amount Per 100 g
Calories 261.97 Kcal (1097 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 57%
Cholesterol 51.71mg 49%
Sodium 438.08mg 52%
Potassium 210.01mg 13%
Total Carbs 22.81g 22%
Sugars 4.35g 50%
Dietary Fiber 0.87g 10%
Protein 13.05g 74%
Vitamin C 0.5mg 3%
Iron 1.9mg 30%
Calcium 115mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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