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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I seldom know if I'm going to have one, two or 15 people at the table for meals, so I need fast simple recipes. This one's both—plus tasty. Kids seem to really like it.—Barbara Thomas, Mankato, Kansas Ingredients:
4 cups uncooked egg noodles |
1/2 pound ground beef |
1/4 pound miniature smoked sausage links |
2 cups frozen corn, thawed |
1 jar (26 ounces) spaghetti sauce |
1 cup (8 ounces) 4% cottage cheese |
1/4 teaspoon garlic powder |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and sausage over medium heat until beef is no longer pink; drain. Add the corn, spaghetti sauce, cottage cheese and garlic powder; heat through. Drain noodles and stir into beef mixture. Sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4-6 servings.
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