Directions:
- Cut the lasagne noodles into large trangular chip shapes.
- Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
- Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
- Remove the chips from the oil with a slotted spoon and drain on paper towels.
- Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
- Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.99 Kcal (2299 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 6% | |
| Sodium | 901.48mg | 38% | |
| Potassium | 931.05mg | 20% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 32% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 6% | |
| Sodium | 332.39mg | 38% | |
| Potassium | 343.29mg | 20% | |
| Total Carbs | 25.22g | 23% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 8.27g | 45% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.6mg | 9% | |
| Calcium | 182.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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