 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
The pasta chips can be made ahead for this original appetizer Ingredients:
1 lb fresh lasagna noodle |
1 cup pasta sauce |
3 cups vegetable oil, for frying |
1 teaspoon dried italian seasoning |
kosher salt |
2 cups mozzarella cheese, shredded |
Directions:
1. Cut the lasagne noodles into large trangular chip shapes.
2. Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
3. Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
4. Remove the chips from the oil with a slotted spoon and drain on paper towels.
5. Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
6. Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.
|
|