 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is a great soup to start an Italian meal. It is also a great lunch when served with a salad. Super fast and easy to prepare. Ingredients:
1 teaspoon olive oil |
1/2 cup finely chopped onion |
1/4 cup chopped fresh italian parsley |
3 garlic cloves, minced |
2 lbs assorted fresh mushrooms, sliced |
2 14 1/2 oz cans chicken broth |
1/2 teaspoon salt |
1/2 cup sour cream (can use non-fat) |
Directions:
1. In Dutch oven or large saucepan, heat oil over medium heat, add onion, parsley and garlic and cook until onion is tender, approx. 2 minutes.
2. Add Mushrooms, broth and salt. Bring to a boil over medium high heat. Cook and stir for about 5 minutes.
3. Reduce heat to low and simmer for 10 minutes
4. Stir in sour cream and serve immediatly.
5. +++++++++++++++++++++++++++++++++++++++++++++++++++
6. I am making this for dinner tonight and will post a picture later today.
|
|