Italian Meatloaf Recipe

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Italian Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, place the first ten ingredients, being sure to pour the milk and egg upon the bread. Wait until the bread is soggy (1 minute), then, using your hands, knead this mixture quite thoroughly. Form into six small loaves, and place them in a 9x13-inch pan.
  2. In another bowl, mix the tomato sauce and tomatoes with the red wine, basil, and romano cheese. Pour this mixture over and around the loaves. Bake at 350°F for 1 and 1/2 hours, uncovered. Allow to rest for a few minutes (ten) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.05 Kcal (2311 kJ)
Calories from fat 356.9 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 145.76mg 49%
Sodium 422.13mg 18%
Potassium 509.93mg 11%
Total Carbs 11.54g 4%
Sugars 2.4g 10%
Dietary Fiber 1.5g 6%
Protein 31.67g 63%
Vitamin C 4.5mg 8%
Iron 3.6mg 20%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 225.26 Kcal (943 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 61%
Cholesterol 59.48mg 49%
Sodium 172.25mg 18%
Potassium 208.08mg 11%
Total Carbs 4.71g 4%
Sugars 0.98g 10%
Dietary Fiber 0.61g 6%
Protein 12.92g 63%
Vitamin C 1.8mg 8%
Iron 1.5mg 20%
Calcium 74.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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