Meatloaf Recipe

Posted by
Rate It!
Meatloaf
Add your photo!
Ingredients
7
Count
Nutrition
4615
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 tsp salt
  • 1 1/4 cup tomato juice
  • 2 eggs

Directions:

  1. Mix all ingredients including the beaten eggs. If eggs are really large, use just one.
  2. Bake at 350 degrees for 1 hour, 15 minutes. Let set about 5 minutes or so before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4614.77 Kcal (19321 kJ)
Calories from fat 3388.76 Kcal
% Daily Value*
Total Fat 376.53g 579%
Cholesterol 935.05mg 312%
Sodium 5229.08mg 218%
Potassium 4208.09mg 90%
Total Carbs 143.36g 48%
Sugars 37.48g 150%
Dietary Fiber 12.66g 51%
Protein 161.99g 324%
Vitamin C 65.9mg 110%
Iron 17.9mg 100%
Calcium 392.7mg 39%
Amount Per 100 g
Calories 270.76 Kcal (1134 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 579%
Cholesterol 54.86mg 312%
Sodium 306.81mg 218%
Potassium 246.9mg 90%
Total Carbs 8.41g 48%
Sugars 2.2g 150%
Dietary Fiber 0.74g 51%
Protein 9.5g 324%
Vitamin C 3.9mg 110%
Iron 1.1mg 100%
Calcium 23mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 122.9
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top