Italian Love Cake Recipe

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Italian Love Cake
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Ingredients
8
Count
Nutrition
494
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease and flour a rectangular baking pan.
  2. Prepare cake as per package instructions using 3 eggs and 1/3 cup oil.
  3. Pour into prepared pan and set aside.
  4. Combine cheese, sugar and vanilla in a large mixing bowl then mix until thoroughly combined.
  5. Drop in large spoonfuls over cake batter then swirl decoratively through batter with butter knife.
  6. Bake for 1 hour then remove from oven and cool down.
  7. Meanwhile combine pudding mix and whipped topping then beat by hand until smooth.
  8. Frost cake when totally cool then refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.53 Kcal (2066 kJ)
Calories from fat 224.72 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 88.32mg 29%
Sodium 560.69mg 23%
Potassium 266mg 6%
Total Carbs 58.05g 19%
Sugars 38.72g 155%
Dietary Fiber 1.19g 5%
Protein 13.4g 27%
Iron 2.5mg 14%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 292.21 Kcal (1223 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 38%
Cholesterol 52.29mg 29%
Sodium 331.97mg 23%
Potassium 157.49mg 6%
Total Carbs 34.37g 19%
Sugars 22.92g 155%
Dietary Fiber 0.71g 5%
Protein 7.93g 27%
Iron 1.5mg 14%
Calcium 143.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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