Directions:
- Preheat oven to 350 then grease and flour a rectangular baking pan.
- Prepare cake as per package instructions using 3 eggs and 1/3 cup oil.
- Pour into prepared pan and set aside.
- Combine cheese, sugar and vanilla in a large mixing bowl then mix until thoroughly combined.
- Drop in large spoonfuls over cake batter then swirl decoratively through batter with butter knife.
- Bake for 1 hour then remove from oven and cool down.
- Meanwhile combine pudding mix and whipped topping then beat by hand until smooth.
- Frost cake when totally cool then refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.53 Kcal (2066 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 88.32mg | 29% | |
| Sodium | 560.69mg | 23% | |
| Potassium | 266mg | 6% | |
| Total Carbs | 58.05g | 19% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.4g | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 292.21 Kcal (1223 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 38% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 29% | |
| Sodium | 331.97mg | 23% | |
| Potassium | 157.49mg | 6% | |
| Total Carbs | 34.37g | 19% | |
| Sugars | 22.92g | 155% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 7.93g | 27% | |
| Iron | 1.5mg | 14% | |
| Calcium | 143.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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