Directions:
- Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
- In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
- Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.83 Kcal (435 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 97.17mg | 4% | |
| Potassium | 24.28mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 12% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 14% | |
| Sodium | 149.3mg | 4% | |
| Potassium | 37.31mg | 1% | |
| Total Carbs | 8.72g | 2% | |
| Sugars | 3.74g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.7g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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