In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended.
Spread over vegetables.
Sprinkle with cheese.
Cover and refrigerate at least 2 hours until chilled or overnight.
Sprinkle with parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.36 Kcal (521 kJ)
Calories from fat	105.87 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	8.74mg	3%
Sodium	156.5mg	7%
Potassium	70.6mg	2%
Total Carbs	2.8g	1%
Sugars	1.74g	7%
Dietary Fiber	0.55g	2%
Protein	1.96g	4%
Vitamin C	10.9mg	18%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	54mg	5%

Amount Per 100 g
Calories	177.11 Kcal (742 kJ)
Calories from fat	150.79 Kcal
		% Daily Value*
Total Fat	16.75g	18%
Cholesterol	12.45mg	3%
Sodium	222.89mg	7%
Potassium	100.55mg	2%
Total Carbs	3.98g	1%
Sugars	2.48g	7%
Dietary Fiber	0.78g	2%
Protein	2.79g	4%
Vitamin C	15.5mg	18%
Vitamin A	0.3mg	7%
Iron	4.7mg	18%
Calcium	76.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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