Italian Ice (Food Network Kitchens) Recipe

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Italian Ice (Food Network Kitchens)
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Ingredients
4
Count
Nutrition
85
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
  3. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.8 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 183.89mg 4%
Total Carbs 22g 7%
Sugars 18.34g 73%
Dietary Fiber 2.28g 9%
Protein 1.14g 2%
Vitamin C 68.9mg 115%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 64.09 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 138.98mg 4%
Total Carbs 16.62g 7%
Sugars 13.86g 73%
Dietary Fiber 1.72g 9%
Protein 0.86g 2%
Vitamin C 52mg 115%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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