Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
4
Count
Nutrition
670
Calories
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Ingredients:

Directions:

  1. Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet. Stir in 1 peeled, coarsely grated large Granny Smith apple. Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves. Simmer until jam is thickened, 10-15 minutes. Stir in 1 tablespoon fresh lemon juice. Transfer to a bowl or jar; let cool. Cover and chill until set, about 2 hours. Keep chilled; serve within 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.84 Kcal (2804 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.3mg 0%
Potassium 461.75mg 10%
Total Carbs 176.7g 59%
Sugars 165.41g 662%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 187.3mg 312%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 84.08mg 10%
Total Carbs 32.18g 59%
Sugars 30.12g 662%
Dietary Fiber 1.65g 36%
Protein 0.83g 9%
Vitamin C 34.1mg 312%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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