Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
4
Count
Nutrition
46
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups sugar
  • 1/2 tsp lemon juice

Directions:

  1. Combine the all ingredients in a large pot. Under medium-low heat, allow the sugar to slowly dissolve stirring occasionally, about 10 minutes.
  2. Once the sugar has dissolved increase heat to medium to medium-high, allow the mixture to come to a slow boil. Boil for about 30-40 minutes, stirring frequently once the mixture begins to thicken. When the mixture reaches 220 F turn off heat and let it cool. Skim off any foam from the top of the jam.
  3. Once the jam has completely cooled it can be canned or stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.73 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 26.86mg 1%
Total Carbs 11.68g 4%
Sugars 10.95g 44%
Dietary Fiber 0.35g 1%
Protein 0.17g 0%
Vitamin C 10.3mg 17%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 164.4 Kcal (688 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 96.56mg 1%
Total Carbs 41.99g 4%
Sugars 39.37g 44%
Dietary Fiber 1.25g 1%
Protein 0.62g 0%
Vitamin C 36.9mg 17%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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