Italian Ice (Food Network Kitchens) |
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Prep Time: 160 Minutes Cook Time: 0 Minutes |
Ready In: 160 Minutes Servings: 4 |
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Ingredients:
3 cups halved strawberries or chopped pineapple |
2 tablespoons sugar |
2 tablespoons honey |
1 tablespoon fresh lemon juice |
Directions:
1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
3. Photograph by Levi Brown
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