Directions:
- Prepare grill to medium-high heat.
- Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl. Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.
- Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
- Remove zucchini from grill; reduce heat to medium-low. Grill onions an additional 5 minutes or until tender.
- Combine zucchini, onion, and vinegar in a large bowl, tossing to coat. Sprinkle with remaining salt/pepper mixture, cheese, and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.01 Kcal (109 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 133.82mg | 6% | |
| Potassium | 57.64mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 19.8mg | 110% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.01 Kcal (297 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 365.38mg | 6% | |
| Potassium | 157.38mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 8.3mg | 5% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 54mg | 110% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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