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Italian Grilled Cheese (Rachael Ray) Recipe

Italian Grilled Cheese (Rachael Ray) Recipe

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Ingredients:

Serving

1 cup giardiniera ( italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tbsp softened butter

Directions:

Heat griddle to medium.
In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.26 Kcal (2203 kJ)
Calories from fat	348.42 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	60.53mg	20%
Sodium	1206.22mg	50%
Potassium	74.66mg	2%
Total Carbs	27.82g	9%
Sugars	3.39g	14%
Dietary Fiber	5.04g	20%
Protein	16.3g	33%
Vitamin C	1.2mg	2%
Vitamin A	0.7mg	24%
Iron	2.9mg	16%
Calcium	686.6mg	69%

Amount Per 100 g
Calories	84.49 Kcal (354 kJ)
Calories from fat	55.94 Kcal
		% Daily Value*
Total Fat	6.22g	60%
Cholesterol	9.72mg	20%
Sodium	193.66mg	50%
Potassium	11.99mg	2%
Total Carbs	4.47g	9%
Sugars	0.54g	14%
Dietary Fiber	0.81g	20%
Protein	2.62g	33%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	24%
Iron	0.5mg	16%
Calcium	110.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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