Italian Grilled Cheese (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup giardiniera (italian hot vegetable salad), drained |
1/4 cup salad olives (green olives with pimiento) |
8 slices good quality crusty white bread, 1/2-inch thick slices |
8 slices deli cut provolone cheese |
4 tablespoons softened butter |
Directions:
1. Heat griddle to medium.
2. In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.
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