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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Old family recipe my mom has had since she received her first fondue set back in the 1970's. Ingredients:
1 lb italian sausage, ground |
15 ounces spaghetti sauce |
2 cups mozzarella cheese |
1 cup cheddar cheese |
1 tablespoon cornstarch |
1/2 cup red wine |
1 loaf italian bread, cut into bite-size pieces |
Directions:
1. Brown the sausage and drain.
2. Stir in the spaghetti sauce.
3. Gradually add cheeses until melted.
4. Mix the wine and cornstarch, then add to the fondue until thickened.
5. Serve with cut Italian bread or Vienna loaf.
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