Italian Fat-Free Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/3 cups water
1 1/2 tbsp granulated sugar
2 tsp cornstarch
1 tsp salt
1/2 tsp dried onion flakes
1/2 tsp instant minced garlic
1/2 tsp finely minced red bell pepper
1/2 tsp italian seasoning
1/4 tsp gelatin
1/2 cup white vinegar
1 tsp dry non-fat buttermilk

Directions:

Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
Whisk to dissolve cornstarch, then set pan over medium/low heat.
Heat mixture until boiling, stirring often.
When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
Add vinegar and dry buttermilk to saucepan and stir.
Transfer dressing to a covered container and refrigerate-preferably overnight-before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.23 Kcal (139 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.37mg	0%
Sodium	587.23mg	24%
Potassium	14.84mg	0%
Total Carbs	6.52g	2%
Sugars	5.09g	20%
Dietary Fiber	0.05g	0%
Protein	0.49g	1%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	28.12 Kcal (118 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.32mg	0%
Sodium	497.07mg	24%
Potassium	12.56mg	0%
Total Carbs	5.52g	2%
Sugars	4.31g	20%
Dietary Fiber	0.04g	0%
Protein	0.41g	1%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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