Italian Fat-Free Dressing |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Old as the hills recipe for weight watchers Ingredients:
1 1/3 cups water |
1 1/2 tablespoons granulated sugar |
2 teaspoons cornstarch |
1 teaspoon salt or 1 teaspoon salt substitute |
1/2 teaspoon dried onion flakes |
1/2 teaspoon instant minced garlic |
1/2 teaspoon finely minced red bell pepper |
1/2 teaspoon italian seasoning |
1/4 teaspoon gelatin |
1/2 cup white vinegar |
1 teaspoon dry non-fat buttermilk |
Directions:
1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
2. Whisk to dissolve cornstarch, then set pan over medium/low heat.
3. Heat mixture until boiling, stirring often.
4. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
5. Add vinegar and dry buttermilk to saucepan and stir.
6. Transfer dressing to a covered container and refrigerate-preferably overnight-before serving.
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