Cherry Soup Recipe

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Ingredients:

Serving

1/2 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
1 1/4 cups water
1 cup orange juice
1 cinnamon stick, small
1 1/4 lbs sweet cherries, dark, pitted

Directions:

In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
Over medium heat, stir until thickened & smooth.
Stir in cherries & cook for 1 minute.
Pour into serving bowl, then cover & chill.
Discard cinnamon stick before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.19 Kcal (960 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	148.05mg	6%
Potassium	439.27mg	9%
Total Carbs	57.52g	19%
Sugars	48.38g	194%
Dietary Fiber	2.87g	11%
Protein	2.04g	4%
Vitamin C	40.9mg	68%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	74.61 Kcal (312 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	48.2mg	6%
Potassium	143.01mg	9%
Total Carbs	18.73g	19%
Sugars	15.75g	194%
Dietary Fiber	0.94g	11%
Protein	0.66g	4%
Vitamin C	13.3mg	68%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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