Directions:
- In a medium bowl, whisk the eggs.
- Stir breadcrumbs and cheese into the eggs to create a pancake batter consistency.
- Bring the stock to a boil and add chicken if desired.
- Stir in the egg batter in a slow steady stream.
- The batter will form fine, light flakes.
- Simmer the soup for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.26 Kcal (1228 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 39% | |
| Sodium | 884.67mg | 37% | |
| Potassium | 463.67mg | 10% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.76g | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 66.48 Kcal (278 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 22% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 39% | |
| Sodium | 200.54mg | 37% | |
| Potassium | 105.1mg | 10% | |
| Total Carbs | 4.86g | 7% | |
| Sugars | 2.03g | 36% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.71g | 42% | |
| Iron | 0.2mg | 4% | |
| Calcium | 51.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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