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Italian Cream Cake (From Beth Lott's Mom) (Emeril Lagasse) Recipe

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Italian Cream Cake (From Beth Lott's Mom) (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
9546
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
  2. In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
  3. In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
  4. While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9546.09 Kcal (39968 kJ)
Calories from fat 6466.68 Kcal
% Daily Value*
Total Fat 718.52g 1105%
Cholesterol 1241.5mg 414%
Sodium 10427.67mg 434%
Potassium 4036.51mg 86%
Total Carbs 720.75g 240%
Sugars 357.84g 1431%
Dietary Fiber 79.69g 319%
Protein 125.61g 251%
Vitamin C 6mg 10%
Vitamin A 1.7mg 57%
Iron 39.5mg 219%
Calcium 1698.6mg 170%
Amount Per 100 g
Calories 449.61 Kcal (1882 kJ)
Calories from fat 304.57 Kcal
% Daily Value*
Total Fat 33.84g 1105%
Cholesterol 58.47mg 414%
Sodium 491.13mg 434%
Potassium 190.11mg 86%
Total Carbs 33.95g 240%
Sugars 16.85g 1431%
Dietary Fiber 3.75g 319%
Protein 5.92g 251%
Vitamin C 0.3mg 10%
Vitamin A 0.1mg 57%
Iron 1.9mg 219%
Calcium 80mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 250
    Points
  • 268
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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