Directions:
- Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
- Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
- Bake at 350 for 40 minutes.
- Combine all frosting ingredients and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.12 Kcal (3090 kJ) | ||
| Calories from fat | 403.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 151.41mg | 6% | |
| Potassium | 247.71mg | 5% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 76.71g | 307% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.55 Kcal (1547 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 69% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 29% | |
| Sodium | 75.81mg | 6% | |
| Potassium | 124.02mg | 5% | |
| Total Carbs | 42.2g | 28% | |
| Sugars | 38.41g | 307% | |
| Dietary Fiber | 2.11g | 17% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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