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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You will never now that this is a box cake recipe. I have made Italian Cream Cake from scratch and it is very time consuming. This one is quick and tastes incredible. Enjoy Ingredients:
1 box white cake mix |
1 small box instant vanilla pudding |
1-1/3 cups water |
4 eggs |
1/2 cup vegetable oil |
1 cup chopped pecans |
2 cups coconut |
frosting |
4 tablespoons butter softened |
8 ounces cream cheese softened |
3 tablespoons canned milk |
3-1/2 cups confectioners' sugar |
2 cups coconut |
Directions:
1. Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
2. Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
3. Bake at 350 for 40 minutes.
4. Combine all frosting ingredients and spread on cooled cake.
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