Directions:
- Prepare Cream Cheese icing; cover and chill.
- Preheat oven to 350 degrees.
- Coat bottoms of 3 9-inch round cake pans with cooking spray (do not coat sides of pans), and line bottoms of pans with wax paper. Coat wax paper with cooking spray. Dust with flour; set aside.
- Combine sugar and butter in large bowl; beat at medium spped of a mixer until well blended. Add egg yolks one at a time beating well after each addition. Combine flour and baking soda; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and extracts.
- Beat egg whites at high speed of a mixture until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350 degrees for 23 minutes. Let cool in pans 5 minutes on a wire rack. Loosen cake layers from sides of pans using a narrow metal spatula; turn out onto wire racks. Peel off wax paper; let cool completely.
- Place 1 cake layer on a plate. Spread with 2/3 cup Cream Cheese Icing; top with another cake layer. Repeat with 2/3 cup icing and remaining layer, ending with cake layer. Spread remaining icing over sides and top of cake. Garnish with lemon rind, if desired.
- Cream Cheese Icing:.
- Beat butter and cheese at high speed of a mixer until fluffy. Gradually add sugar and vanilla; beat at low speed just until blended (do not overbeat or icing will become runny). Cover and chill. Yield: 2 2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.58 Kcal (2523 kJ) | ||
| Calories from fat | 260.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 18% | |
| Sodium | 466.42mg | 19% | |
| Potassium | 719mg | 15% | |
| Total Carbs | 76.33g | 25% | |
| Sugars | 44.66g | 179% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.09 Kcal (1420 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 45% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 18% | |
| Sodium | 262.47mg | 19% | |
| Potassium | 404.6mg | 15% | |
| Total Carbs | 42.95g | 25% | |
| Sugars | 25.13g | 179% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 6.21g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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